 |


|
 |

1. What Does SBA Approved Mean?
 In recent months, the federal reserve bank has drastically reduced interest rates which has in turn reduced the prime rate. The prime rate is the basis banks use to determine the interest rates charges to borrowers. Most SBA interest rates are prime + 1% to 2.5%. Today's (April 2008) prime rate is 5.25%, down from 8.25% a year ago... more... |
|
2. How To Defer the Gains on Your Business Sale or Real Estate Sales.
 Business sellers, real estate or other property* can now perfect a cash sale while enjoying tax-deferred advantages of an installment sale, but without the financial risk of unsecured payments!
Whatever the reason, retirement, starting a new business, staying on with the new owner under an employment contract or selling real estate, the Structured Sale is for many, the best alternative to paying a huge sale year tax bill...
more... |
|
|
|
5. What does Bulk Sale Mean?
 HISTORY
About the turn of the 20th century communication systems and travel made it difficult for creditors to thoroughly check debtor’s credit history. Traveling distances between the sales office and debtor made it difficult to visit each customer to check up on them on any regular basis. What seems like a small distance today of 50 miles was a 2 day trip 100 years ago. So visits from creditor were far and few between.
more... |
|
|
|
|
9. Restaurants For Sale
 This website is a broker operated website specializing in restaurants for sale, brokering restaurants, leasing restaurants, restaurant valuations, bars for sale, brokering bars, leasing bars. We don't sell restaurant equipment. more... |
|
|
|
Our restaurant brokers are second to none. They are seasoned professional business people and are often prior restaurant owners. We understand the unique needs of restaurant Sellers. Our agents undergo extensive training to qualify as a restaurant broker working for SellingRestaurants. Each year our agents receive 100+ hours of training on topics related to brokering restaurants such as financing, financial analysis, legal issues of brokering a restaurant, lease analysis, negotiation tactics, diplomatic solutions to difficult situations, and other important aspect of closing a restaurant brokerage deal.
Buying a restaurant is a complex transaction requiring skilled professionals to insure the transaction is completed as efficiently and quickly as possible. Buying a restaurant involves elements no other industry has to face such as health department requirements, Government Alcohol Regulations, franchise requirements, landlord scrutiny, local building codes and ADA requirements. At SellingRestaurants, we make buying a restaurant as easy as possible with contracts and forms specifically tailored for restaurants, bar and clubs. Although we don't typically represent buyers of restaurants, we certainly have all the tools necessary to help restaurant buyers through a complex transaction.
Give one of our restaurant brokers a call to discover what makes us so different from everyone else.
|
|
SellingRestaurants is the largest restaurant broker in the nation in terms of number of annual transactions, number of agents, and geographic reach. We accomplished this milestone in 3 short years by respecting and honoring our clients and our agents and developing the smartest and most innovative business model in the restaurant industry.
Selling Restaurants, Bars & Night Clubs is all we do! As a professional restaurant brokerage firm serving California, Nevada and Washington and soon in New York and Georgia, we're dedicated to providing the highest quality brokerage services in the restaurant brokerage industry. Doing hundreds of transactions each year, we understand the nuances of brokering restaurants, bars and clubs.
We close 90% of the contracts we get into because we pre-qualify all of our buyers before we get into contract and because our agents are trained to navigate through complex transactional issues. This is compared to an industry standard of 30%. We sell 80% of every thing we list compared to an industry standard of 30%. We want to be your first thought and your first choice for buying a restaurant or selling a restaurant.
Our mission is clear... to provide the highest quality restaurant brokerage services in the industry, becoming the force in broking restaurants by using our synergies created by our innovative business model whereby no one can compete with our results and services.
Our objective is simple... to make the buying and selling experience as simple and informative as possible, and as pain-free as possible for our Sellers and the Buyers.
Our vision is big... to build a restaurant brokerage firm spanning not only in the United States but internationally too, where honesty and integrity are the pillars of our success, relationships and responsiveness to our customers are the foundation of our business, and respect and honor of our team members is the cornerstone of our firm.
Give one of our restaurant brokers a call to discover what makes us so different from everyone else.
|
|
|
|