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Mar 6, 2009
Article #38
Author: Mel Jones

We're restaurant brokers.  Restaurants for sale is what we do. Buying Restaurants is what buyer of restaurants do.  Buy a restaurant because it is great to own one.  Sell a restaurant because it is a great way to buy another one. I know this sounds like a whole bunch on mumbo jumbo, because it is.  If you can guess why this is here, you're ahead of most people. But buying a bar would be a great investment, but selling a bar is even better.  And for sale clubs is a great way to make lots of money when you sell a club.  Buy or sell, that what we do best!


We at SellingRestaurants feel obligated to educate the public, our customers and our clients with information that can help them make more intelligent buying and selling decisions. 

Mel Jones is one of the premier restaurant brokers in the nation having published hundreds of articles on buying and selling a restaurant and bar business, selling thousands of restaurants in CA., WA and AZ and building one of the most copied business models in the brokerage industry.  Mel started SellingRestaurants in 2004 with the one simple concept, give the buyers the information they need to make intelligent buying decisions without being pestered by a broker or hiding information, prepare the business for market by researching key details that make or break deals and educate the buyer on the buying process to create an intelligent buyer.  Prior to SellingRestaurants, Mel was a Chief Financial Officer for Universal Music Group, the largest music company in the world.  There he participated in more than $11.5 billion of merger and acquisition transactions.  He also work for top companies such as Nestle Foods, USA. He hold a Bachelors in Business Administration Finance as well as attened Law School at Gonzaga University.  Give Mel a call at 480.274.7000 or e-mail him at [email protected] if you have any questions. 


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