Franchise opportunity! Fast Growing burger concept-get in early!

Are you looking to get in on the ground floor of the next new and fresh burger concept in San Diego?

Here is your chance.

This is a fast growing burger concept that will allow you to grow at your pace. Looking for a single unit? Looking for multiple units, move at the speed you are comfortable with and they will be there to help you every step of the way.  

The Franchisor has it all covered from:

• Going beyond restaurant operations: we offer suggestions and vendors for affordable insurance plans that include property, casualty, health and dental plans, financial planning and investment strategies and discounted parts supplier programs and lenders.
• Our support continues once restaurants are open and operating. Our franchisees are assigned a Franchise Business Consultant whose main objective is to help franchisees operate their business more efficiently. They spend time with our franchisees and store managers tracking and managing food and labor costs and ensure an exceptional Guest experience.
• Interactive management training: our intensive training begins with a three-week program at our corporate offices with classroom instruction. It then continues in our training restaurant. All franchisees and managers are required to attend and successfully complete our training, resulting in a franchisee certification. Our director of training and staff conduct daily testing with a strong focus on leadership development, business specifics, inventory management, labor scheduling, food cost control as well as conflict resolution.
• Proprietary tools for recruiting and staffing: we engage the services of BHI, a leader in human research assessments and have also developed our own interview guides, recruitment marketing materials and effective recruitment advertisements and strategies.
• Operational and organization systems: our franchise business consultants spend considerable time focusing on how to best operate a the restaurant, including how to best utilize our products, develop strong vendor relationships and maintain all operational procedures. We provide our franchise operators with graphic design and artwork, professional food photography and branded assets that include merchandise and apparel. An integral part of the restaurant is to give back and become connected and recognized in each of the communities where we operate our restaurants.

• Intensive real estate selection assistance: once the franchise agreement is signed, you will work very closely with our real estate department who will provide guidance regarding what is important for finding the right restaurant location. This includes providing our Guests demographics and psychographics, as well as requirements for traffic patterns and an analysis of competition. We will also work with your real estate broker to search for locations all the way through to lease execution and advise on lease structures and terms.
• Project management: we assist in each restaurant design development and monitor this process with a personal project manager who will work with you on the build-out process, coordinating with architects and ordering all of the materials including fixtures, furniture and equipment.
• Coordination during countdown to opening: getting ready to open your restaurant is a critical process. We provide assistance with all forms, ordering uniforms and sourcing the correct products. We will also coordinate the printing of invitations for your initial VIP restaurant opening.
• Nationwide distribution channels: what separates us from all of the other "better burger" concepts is our relentless demand for freshness and quality. We have entered into a partnership with US Foods to ensure the best prices for top brands like Hellman's, Heinz, French's, A-1, Hidden Valley, K.C. Masterpiece BBQ and Cholula, which are all products used in our restaurants.

Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Maryland, North Dakota, Virginia and Washington. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. You should not take any franchisee statement or any other information in this e-tour as an inference or suggestion that a purchase of a franchise is a safe investment or free from risk or that failure, loss or default is unlikely or impossible.

See the current franchisee and Area developer comments below, they love this concept!

"I think we have been able to grow so successfully because of our commitment to innovation. We are not just a burger brand; instead, we are a quick service concept that listens to our Guests by providing them with a variety of options from burgers and fries to new potential menu items, like the Burgers in a Bowl (salads) that we'™ll test in-restaurant later this year" - Matt Rusconi, Development Agent and Multi-Unit Owner

"Beyond having a superb product and excellent service, we have the right talent and focus to get the job done. We target a part of the market that a lot of other brands do not, and our emphasis on both hospitality and fun creates an atmosphere second to none" - Greg Spalter, Development Agent

"I moved to North Carolina solely to bring this brand here. I think it's a fantastic brand that poses a great opportunity for entrepreneurs looking for a new venture. My family and I visited the restaurant in Williamsburg, Va. and we loved its playful and modern energy. The Guest experience, as well as the freshness and quality of the ingredients, are really second to none." - John Ficara, Development Agent

They are  a tremendous family brand. We want all families to enjoy outstanding service with quality products every day. The freshness of our ingredients is a key driver to bringing potential franchisees into the family. We are looking for great service-minded franchisees who are team players with a passion for the brand." - Anthony D'Amore, Development Agent

"We absolutely love the brand, its people, the food and of course our Guests." - Jeff Kullman, Multi-Unit Operator

"We not only offer the best burger in town, but we also create an exceptional, happy and memorable experience for our Guests." - Brian Wells, Multi-Unit Owner

We will entertain single-unit operators should the operator have interest in eventually scaling their MOOYAH development.

"One day I took my family to eat at the MOOYAH located in Allen, Texas and I was very impressed with the experience, Sipe said. The food was great and the employees were very friendly, so I knew it was a company I wanted to be involved with. I look forward to serving the Sherman community and cannot wait to provide them with a burger experience they will not be able to live without" - Phillip Sipe, Sherman, Texas Franchisee

"We chose MOOYAH because of the impressive choices and possibilities it presents to Guests; I was blown away with the product and the entire process during my initial introduction to the brand." - Kim Sellars, Texarkana, Texas Franchisee

We are able to accomplish our brand's growth goals by selecting the right franchisees and helping them to select the right general managers. We are attracting experienced leaders with a passion for excellence and a desire to give back to their community. We will also provide assistance in setting up suggested compensation programs along with training and supervision.

Franchisees and store managers must possess a strong value system that enables them to connect with our obsessive, passionate and incredible Guest experience. Our Home Town, Home Team environment is neighborhood-focused and relationship-focused. Qualifications for a franchise require a net worth of $500,000 and a liquid capital of $200,000 per restaurant. Fill out the short from below to gain instant access to our Online E-Tour now.

Sign the no obligation NDA to be given the concept name and area developer contact information.

Demographics

Disclaimer